Dec 22, 2014 | The Caterer
GreenComm Environmental has the European distribution rights for Eco-Safe Digester technology, which allows waste food to be converted into water. Last week Europe’s first waste food to water waste Eco Digester machine was installed at the Athenaeum Hotel on...
Dec 16, 2014 | Sustainablog
The United Nations Environment Program says about one third of the food produced in the world for human consumption is either lost or wasted. That means millions of tons of food waste have to be disposed of each year. Tossing it into landfills creates methane, which...
Dec 13, 2014 | The Telegraph
An entrepreneur marketing a “metal stomach” machine that turns rubbish into water is backing a campaign by MPs urging the Government to tackle Britain’s £22bn a year food waste bill. GreenComm Environmental believes its machine, which can process more than a ton of...
Dec 5, 2014 | Supermarket News
While perusing the National Restaurant Association’s What’s Hot 2015 Culinary Forecast, an annual survey of close to 1,300 professional chefs, I was surprised to see a prediction that had nothing to do with what’s on the menu. An analysis of long-term trends says food...
