Jan 19, 2015 | Lodging Magazine
TRASH PILES ARE SHRINKING across the United States as a growing number of hotels are opting to divert waste previously destined for landfills. Adopting greener waste-management practices offers a handful of benefits. It aligns your property with state and local...
Jan 16, 2015 | businessGreen
Far below the stylish suites and luxury rooms of London’s five-star Athenaeum Hotel, a machine billed as a “mechanical stomach” is quietly processing food waste into, well, almost nothing. The Mayfair landmark, famed for hosting Marlon Brando,...
