Nov 30, 2015 | Community College Week
Today’s campuses are doing their part to expand their sustainability efforts by designing ambitious goals and processes to reduce their food waste to near zero. Many schools have already begun to engage new techniques to reuse or repurpose food, some are promoting...
Nov 23, 2015 | Green Key Global
Incorporating technology into a hotel’s business model plays an important role in their growth. And those within the lodging industry know that in order to stay competitive being innovative will secure a hotel’s future and keep them one step ahead of their...
Nov 15, 2015 | Food Service East
Regulations and global sustainability programs are beginning to change the behavior of many restaurants and how they dispose of their organic waste. Numerous disposal alternatives for organic waste such as donation, re-use, composting, and on-site aerobic digestion...
Nov 3, 2015 | FacilitiesNet
BioHitech America, a green technology company that provides an innovative data-driven solution for food waste removal, is continuing to see tremendous expansion across the globe as digestion becomes a widely accepted alternative to composting for recycling organic...
