If you’re still throwing food waste in the trash, you could be missing out on a chance to save money and the enviornment, too.
By Michael Sherer, Senior Contributing Editor Most operators think long and hard about the costs that go into making meals – water for food prep, co…
BioHiTech Europe Will Transform the UK Food Waste Digester Market
For more than 100 years food waste has been a subject of considerable concern across the United Kingdom. With the hospitality and food service industr…
Is Singapore ready to tackle food waste?
Singapore urgently needs to reduce its food waste, but do companies have the right tools to do so? Owen Yeo, business development manager, Enerprof, h…
Improving efficiencies reduces the amount of food waste being sent to America’s landfills
The food and beverage industry are unfortunate contributors to the more than 1.3 billion tons of waste. Large portion sizes, overly abundant menu choi…
