May 27, 2016 | F&B Report
The hospitality industry has never been in a more exciting time and is gaining momentum in the wake of the world’s food and technology revolution. Consumers are being exposed to new foods from around the world, new and exciting chefs are popping up all the time and...
May 27, 2016 | Bloomberg Business
When Dunkin’ Donuts franchise owner Bill Mulholland wanted to reduce costs, he took a closer look at his garbage. About a year ago, he got a deal on a $400-a-month bio-digester—a commercial, dishwasher-size steel box filled with bacteria that converts food waste into...
May 24, 2016 | Triple Pundit
The Hard Rock Cafe in London — which houses an Eric Clapton guitar and one of Madonna’s credit cards — is turning to tech to address its food waste problem. The iconic restaurant installed the Eco-Safe food waste digester by BioHiTech Global to cut costs and divert...
May 16, 2016 | BIOMASS Magazine
One-third of the world’s food is wasted every year. In the U.S. alone, over $100 billion worth of food goes uneaten annually, with 98.4 percent, or more than 34 million tons, landfilled. Throughout North America, Green technology company BioHiTech Global Inc.’s...
May 16, 2016 | Green Lodging News
Food waste continues to be a global crisis. Globally, an estimated 133 billion pounds of food ends up in landfills every year, contributing to greenhouse gas emissions and global warming while negatively impacting valuable natural resources such as land and water. As...
