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A Peek Inside the Future of Food Waste

Waste management can be difficult, messy, and expensive for restaurants. With over a third of the world’s food going in the trash, food waste has become a major problem.  Carbon emissions and methane gas caused by decomposing food waste in landfills, not to mention...

Eco-friendly recycling machines added to Temple dining halls

Temple University installed three eco-friendly food waste digesters and a waste-removal analytics system as part of an expansion of the university’s contract with Gold Medal Environmental, a sustainable waste removal company, this summer. The machines have diverted...