Jun 4, 2015 | Crains New York Business
Frank Celli’s aerobic digesters quickly turn businesses’ food waste into liquid. But the real key is the data they collect Composting of food waste in the city was supposed to be required as of July 1, but it won’t be in effect for quite some time....
Aug 2, 2015 | Mother Nature Network
From composting food scraps and donating excess to food banks to a new Boston supermarket selling about-to-expire foods, a lot of effort has been devoted to reducing the 1.3 billion tons of food waste that are sent to the landfill annually. To complement these...
Aug 6, 2015 | Eco-Business
Whether it is reducing food waste, increasing recycling, or promoting energy efficiency, the ability to collect and analyze big data can deliver a huge boost to any sustainability effort, says Owen Yeo, business development manager, Enerprof. “We cannot manage what we...
Aug 20, 2015 | American Jails
American Jails: July/August Magazine Across the country, correctional leaders are challenged with operating at maximum efficiency while meeting the expectation of providing quality services in a time of limited resources. These challenges range from rising energy...
Nov 3, 2015 | FacilitiesNet
BioHitech America, a green technology company that provides an innovative data-driven solution for food waste removal, is continuing to see tremendous expansion across the globe as digestion becomes a widely accepted alternative to composting for recycling organic...
Mar 1, 2016 | Food & Beverage Magazine
The food and beverage industry are unfortunate contributors to the more than 1.3 billion tons of waste. Large portion sizes, overly abundant menu choices, undesired plate accompaniments, and management and staff behavior top the list as drivers contributing to the...
