Oct 29, 2014 | Today's Grocer
Supermarkets and grocery stores are significant contributors to the 34 million tons of food wasted each year. The disposal of food waste is a complicated and costly process. In addition, with cities and states passing legislation to restrict the amount of food waste...
Nov 6, 2014 | Healthcare Purchasing News
An average of 15 regulatory compliance issues involving waste management is uncovered during a typical hospital compliance review. With hospitals under daily pressure to manage at least a dozen waste streams – most of them teaming with regulations enforced by...
Nov 13, 2014 | Green Lodging News
More than 34 million tons of food waste is sent to landfills annually and the hospitality industry are significant contributors. The recent trend of jurisdictions implementing food waste restrictions and bans is making sustainable alternatives no longer just a social...
Jan 19, 2015 | Lodging Magazine
TRASH PILES ARE SHRINKING across the United States as a growing number of hotels are opting to divert waste previously destined for landfills. Adopting greener waste-management practices offers a handful of benefits. It aligns your property with state and local...
Apr 16, 2015 | Recycling Product News
The diversion of organic waste from landfills to composting facilities is an ongoing social trend being embraced by municipalities, businesses and citizens. The increase in organics recycling, which mostly refers to yard trimmings and food scraps, has been driven not...
