Dec 16, 2014 | Sustainablog
The United Nations Environment Program says about one third of the food produced in the world for human consumption is either lost or wasted. That means millions of tons of food waste have to be disposed of each year. Tossing it into landfills creates methane, which...
Oct 13, 2015 | Correctional News
Every year, more than 2 billion tons of waste is generated in the United States – and food waste constitutes more than one-third of that amount, according to the U.S. Environmental Protection Agency. Since food waste is already 70 percent water, it is natural to use...
Oct 15, 2015 | Buildings Services Management
Buildings and building occupants today are tasked with maintaining a waste reduction and recycling program that addresses food waste. The EPA estimates that more than 30 million tons of food waste is transported to landfills each year by means of an inefficient...
Oct 23, 2015 | Healthcare Purchasing News
Not only are we squeezing natural resources from every corner of the earth, but the planet is also buckling under the weight of our mounting trash – and the U.S. healthcare system is one of its biggest offenders. The good news is that healthcare facilities are...
Oct 30, 2015 | Waste Advantage Magazine
Using clean technology to implement a disposal method that gives you access to waste records and removes the issues related to improper sorting and high levels of contamination can bring tremendous value to a business. With more resolve around the survival of our...
Oct 30, 2015 | Waste Advantage Magazine
A successful food waste disposal strategy starts with a “Zero-Waste” attitude. Using clean technology to implement a disposal method that gives you access to waste records and removes the issues related to improper sorting and high levels of contamination can bring...
