Jul 2, 2015 | Caribbean Business
From the actual sorting of the material to record keeping and data collection, as well as reporting on behalf of the client to agencies such as the Puerto Rico Solid Waste Management Authority, GBG becomes a client’s waste-management partner. It may just be garbage,...
Oct 8, 2015 | Future Ready Singapore
“We cannot manage what we cannot measure” – this management mantra has shaped the development and formation of various businesses and management systems. Although at present there are counter-narratives that state that this mantra does not hold in some contexts...
Jan 16, 2016 | University Business
Many of the 162 universities across the UK are making a concerted effort to better manage the amount of waste they produce. This means changing habits and generally educating and communicating the methods for managing waste. Universities have invested heavily in...
Mar 7, 2016 | Eco-Business
Singapore urgently needs to reduce its food waste, but do companies have the right tools to do so? Owen Yeo, business development manager, Enerprof, highlights some technologies and organizational strategies that can help reduce food waste in the commercial sector....
Mar 8, 2016 | Catering Insight
For more than 100 years food waste has been a subject of considerable concern across the United Kingdom. With the hospitality and food service industry alone producing close to 3,500,000 tons of food waste, of which almost 2,000,000 tons ends up in landfill, we can...
Apr 11, 2016 | Hotel Business
For years now, the hotel industry has had a vision for a more sustainable future. While the industry grows and evolves it continuously considers its impact on the natural and cultural environment, provides benefits to society, attracts and develops local workforces,...
