Jul 19, 2021 | Stainless Steel World News
Every day large amounts of food waste accumulate in restaurants, food courts, hotels, supermarkets, hospitals, stadiums and convention centers. Typically, this volume goes into the waste bins and has to be hauled away for off-site disposal. Ultra-modern biodigesters,...
May 12, 2021 | The New York Times
As climate change moves from a model of the future to the reality of the present, health care systems across the country are facing a difficult set of questions. What are doctors supposed to do when wildfires, rising floodwater or other natural disasters threaten...
Nov 19, 2020 | IoT Integrator
A technology-based waste disposal machine uses IoT technologies and natural breakdown processes to reduce and prevent food waste with the goal of creating a zero-landfill environment. November 19, 2020 Author: Susan Biagi Trash is big business. Americans discard about...
Oct 19, 2020 | Catering Insight
UK government body, the Environment Agency (EA), recently changed its policy on the use of food waste management systems in the foodservice sector. On-site treatment at foodservice sites now no longer needs a permit, offering a practical alternative where off-site...
