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Let’s digest: the food waste issue

According to figures from the Waste and Resource Action Programme (WRAP), a total of 3,415,000 tonnes of waste is disposed of in the UK food sector every year, of which 600,000 tonnes (41%) of the waste from pubs, restaurants, hotels and quick service restaurants is...

The increasing importance of waste management

The humble waste treatment system can sometimes be overlooked in the myriad of considerations a catering equipment distributor has to take into account when specifying a commercial kitchen. But arguably this appliance is something which can not only satisfy hygiene...

IN DEPTH: To digest here or there?

UK government body, the Environment Agency (EA), recently changed its policy on the use of food waste management systems in the foodservice sector. On-site treatment at foodservice sites now no longer needs a permit, offering a practical alternative where off-site...

Cruise operator splashes out $2m for food waste digesters

BioHiTech Global has received additional purchase orders totaling approximately $2.3m for the company’s Revolution Series digesters from Carnival Corporation.  The company anticipates fulfilling these orders in the third quarter of 2021. The equipment will be supplied...