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Utilizing Technology to Efficiently Handle Food Waste

As more and more hotels create programs to keep their properties on the eco-friendly path, one component that is often ignored is food-waste management. Between the restaurants, bars, poolside caf├ęs, grab-and-go marketplaces, sundry shops and, of course, room service,...

Cutting and Dicing Food Waste with Technology

For years now, the hotel industry has had a vision for a more sustainable future. While the industry grows and evolves it continuously considers its impact on the natural and cultural environment, provides benefits to society, attracts and develops local workforces,...

ON-SITE FOOD WASTE DIGESTION: THE TRIPLE SAVING

As the hotel industry expands, so does its impact on the environment. Large groups and small to medium-sized businesses alike are reacting to this by finding smarter, more proactive ways to optimize their sustainability. Without doubt, technology is increasingly...