May 12, 2016 | Hotel Owner
Hotels are incredible hives of activity and spending time behind the scenes with the back of house teams gives you a truly fascinating insight into what makes them tick. Watching the kitchens, restaurants and bars operate like clockwork, all in the name of providing...
Aug 9, 2017 | Hotel Owner
Every year in the UK, WRAP estimates that the hotel industry produces almost 290,000 tonnes of waste – including a staggering 79,000 tonnes of food waste. Of this figure, more than one third is classed as unavoidable food waste, taking into account preparation and...
