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Renovare Environmental

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Liquifying Organics

Food waste has long been a disproportionate part of the waste stream. Gold Medal Environmental, based in Sewell, New Jersey, is working to change that…

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7 Foodservice Equipment Innovations at Major League Ballparks

Wacky foods on stadium menus—like cinnamon chipotle-topped tater tots with spiced pulled pork, onions and chipotle maple syrup (a real item)—grab all the headlines. But concessionaires at ballparks are just as focused on the experience as they are on the food—and the...

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Lincoln Financial Field earns LEED Gold certification

The Lincoln Financial Field in Philadelphia has recently become LEED Gold certified—a feat that the Sewell, New Jersey-based Gold Medal Environmental says is due, in part, to its on-site aerobic digester at the stadium. Gold Medal has announced that its two aerobic...

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The increasing importance of waste management

The humble waste treatment system can sometimes be overlooked in the myriad of considerations a catering equipment distributor has to take into account when specifying a commercial kitchen. But arguably this appliance is something which can not only satisfy hygiene...

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Keeping Food Out Of Landfills

You probably throw out more food than you realize. Food waste makes up 21.6 percent of municipal waste, according to the Environmental Protection Agen…

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A Peek Inside the Future of Food Waste

Waste management can be difficult, messy, and expensive for restaurants. With over a third of the world’s food going in the trash, food waste has become a major problem.  Carbon emissions and methane gas caused by decomposing food waste in landfills, not to mention...

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COMBATING FOOD WASTE

UD students, faculty and Dining Services pitch in to fight waste, hunger Food waste is an extremely frustrating concept. According to the Natural Resources Defense Council, approximately 40 percent of food in the U.S. is never eaten; simultaneously, one in eight...

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